CINAHL with full textThis link opens in a new windowProvides bibliographic data and some full text from literature in the Cumulative Index to Nursing and Allied Health Literature (CINAHL) from 1981 to the present. Provides indexing for 1 835 journals from the fields of nursing and allied health. Covers nursing, biomedicine, health sciences librarianship, alternative/complementary medicine, consumer health, and 17 allied health disciplines. Provides access to health care books, nursing dissertations, selected conference proceedings, standards of practice, educational software, audiovisuals and book chapters. Searchable using author, keyword, title, MedLine PMID, etc. Limitable by clinical queries, journal subset, special interest, age groups, language, etc. Automatically defaults to suggest subject terms. EBSCOhost.
PubMedThis link opens in a new windowIndexes journal articles in life sciences with a concentration on biomedicine. Contains material not yet indexed in Medline.
Uses Medical Subject Headings (MeSH) indexing with tree, tree hierarchy, subheadings and explosion capabilities.
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EmbaseThis link opens in a new windowProvides bibliographical information for scholarly material in biomedical and pharmacological sciences.
BIOSISThis link opens in a new windowProvides bibliographic references for scholarly material covering life sciences and biomedical research including agriculture, biochemistry, biomedicine, biotechnology, genetics, botany, ecology, microbiology, molecular and cellular biology, pharmacology, and zoology.
Substances Added to Food (formerly EAFUS)This link opens in a new windowStands for "Everything Added to Food in the United States" and is a database maintained by the Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA). It contains administrative, chemical and toxicological information on over 2000 substances directly added to food, including substances regulated by the FDA as direct, "secondary" direct, and color additives, and Generally Recognized As Safe (GRAS) and prior-sanctioned substances. In addition, the database contains only administrative and chemical information on less than 1000 such substances
Harvard Dataverse NutritionThe Harvard Dataverse Repository is a free data repository open to all researchers from any discipline, both inside and outside of the Harvard community, where you can share, archive, cite, access, and explore research data. Each individual Dataverse collection is a customizable collection of datasets (or a virtual repository) for organizing, managing, and showcasing datasets.
The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. The Academy is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
The American Nutrition Association began life in 1972 as the Nutrition for Optimal Health Association (NOHA). We are a 501(c)3 not-for-profit, tax-exempt organization whose mission is to promote optimal health through nutrition and wellness education. For 40 years, we have been at the cutting edge of science-based nutrition, educating both laypeople and professionals about the health benefits of nutrition and wellness.
The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition for the sake of humans and animals. Our focus ranges from the most critical details of research and application to the broadest applications in society, in the United States and around the world.